Sweetpotato Pear Upside Down Cake
Recipe
Ingredients
- 4 tbsp butter melted
- 1 cup brown sugar packed and divided
- 2 pears peeled and sliced thin
- 1½ cups all-purpose flour
- 1 teaspoon baking powder 1
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup sweetpotatoes cooked & mashed
- ½ cup buttermilk
- 2 eggs large
Instructions
- Pre-heat the over to 350℉
- In a springform pan, grease the sides and base with butter. Secure the rim around the base of the pan. Add melted butter and sprinkle ⅓ cup of flour evenly over the pan.
- Evenly alternate overlapping pieces of sweetpotato and pear until the bottom is covered.
- In a medium bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, mix together the remaining brown sugar, mashed sweetpotato, buttermilk, and eggs. Slowly, add the dry ingredients to the wet ingredients.
- Carefully pour and spread the batter over the sweetpotatoes and pears. Bake in the oven for 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Remove from the oven and allow the cake to cool for 10-15 minutes. Release the sides of the springform. Carefully flip the cake and remove the bottom pan. Slice and serve.
Nutrition
Serving: 8Calories: 520kcalCarbohydrates: 113gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mgSodium: 511mgPotassium: 432mgFiber: 5gSugar: 66gVitamin A: 4934IUVitamin C: 5mgCalcium: 199mgIron: 3mgNet Carbohydrates: 108g
